Certified Organic Grass-Fed Dairy
Grass-fed organic dairy from the Creston Valley
Milk, artisanal cheeses, and small-batch ice cream from a single herd, processed and bottled right on the farm.
- Certified organic since 2007
- Single herd, on-farm processing
- Glass-bottled milk and cream
- Family farm since 1990
Find us
Farm Shop Hours
Self-guided farm tours available during shop hours. Spring Turnout is April 18, 2026, barn doors open at 11am.
- Thursday to Friday10am to 2pm
- Saturday10am to 4pm
- Sunday to WednesdayClosed
Since 1990Harris family farming
Since 2007Certified organic
1 herdSingle source, every bottle
Good Food From the Soil Up
Wayne and Denise Harris started farming here in 1990 with three young kids and a belief in doing things differently. They moved to grass-based grazing, then to certified organic in 2007. That same year they built a processing plant and began making raw milk alpine-style cheeses. In 2011 they started bottling milk in glass, and today the whole family works the farm.
Certified Organic Since 2007
Come See the Cows
Spring Turnout is April 18, 2026, when the herd leaves the barn for the fields after winter. Barn doors open at 11am.